Buttercream Flower Wreath Cake Tutorial

Table Of Content

• Hummingbird Cake Topper with Fluffy Frosting Flowers
• Roobina’s Cake (Cute Layered Birthday Cakes for Kids)
• Buttercream Cake Designs (Free Tutorials)
• HOW TO CREATE STUNNING BUTTERCREAM PEONIES
• Easy Buttercream Flowers Tutorial
• Tips for Piping Buttercream Flowers
• Inlaid Buttercream Transfer Technique
• How do you attach buttercream flowers to a cake?

This Easy Buttercream Flower Cake comes together so quickly. Such a pretty way to welcome spring and much easier than piping roses. With the larger end of Tip 104 touching the flower nail and the skinny end pointed upwards, pipe the center bud as you twirl the flower nail 360 degrees. Pipe petals around the bud as you rotate the flower nail – shorter petals in the beginning and longer petals as you reach the edge of the flower nail. Since 1929, the Wilton Team of bakers has been inspiring the joy of creativity in everyone, everywhere, every day. No matter where you are on your baking journey, Wilton is here to help you bake your world happy.

Hummingbird Cake Topper with Fluffy Frosting Flowers

When piping buttercream flowers, hold the piping bag firmly in your dominant hand while exerting a gentle squeeze. Use your other hand to guide the tip and shape your blossoms. Sometimes you just want to make a pretty cake, but you just don’t feel like piping a ton of buttercream flowers or doing anything super fancy. For this video, we are decorating 8 inch and 6 inch stacked tiers, frosted in our fluffy vanilla buttercream frosting. Each tier is on its own cake cardboard cut down to size, and the top tier is supported from beneath by 4 bubble tea straws (cut to the height of the bottom tier).

Roobina’s Cake (Cute Layered Birthday Cakes for Kids)

I recommend choosing 3-4 colors in addition to the plain (white) frosting used to frost the cake. Once your cakes cool completely to room temperature, it’s time to whip up your buttercream frosting. You’ll need enough to frost the cake and make the buttercream flowers, so I recommend making the frosting in two batches.

Buttercream Cake Designs (Free Tutorials)

My vegan American buttercream is my absolute favorite to use for decorating floral cakes. She recommends using a whole cup, but you can tweak to your liking. You’ll find that most boxed cake mixes suggest using water, but Drummond recommends using whole milk instead.

This cake has light, fluffy layers filled with creamy vanilla buttercream, decked out with sweet and colorful frosting blooms. You’ll actually use the same method as you would placing the floral buttercream flowers on top of the cake when decorating. While cake mixes have certainly come a long way, the ingredient lists are always kept short and simple, perhaps to a fault, in order to make it as easy as possible on those who are using it. However, you won’t ever quite achieve the same richness of flavor and crumby, fluffy texture as with a homemade batter.

Easy Buttercream Flowers Tutorial

Imagine that you’re piping small rainbows over the center bud as you go around. To reduce the risk of creating splatter, place a small square of parchment paper on the flower nailhead, and then make your blossom on it. Once complete, place your buttercream flowers in the freezer. When they’re frozen, you can easily transfer them from parchment to dessert without any mishaps. Typically, the frosting you would use is a “decorator’s buttercream;” this is a frosting that forms a hard crust.

I often have extra bits of buttercream left from frosting cakes, which I just freeze to practice with later. There are thousands of tutorials online for piping different types of flowers, and I tried a few from this Wilton tutorial. Some of my flowers looked awful at first, but I just scraped up the ugly ones back into the piping bag and tried again until I got the hang of it. The ones I ended up liking the best were the traditional roses and the ranunculus. On today’s cake, I also experimented with a peony, and I love how it turned out.

How the Humble Sheet Cake Became Top Tier - The New York Times

How the Humble Sheet Cake Became Top Tier.

Posted: Wed, 08 Nov 2023 08:00:00 GMT [source]

Inlaid Buttercream Transfer Technique

After the refrigeration process, they should be firm to the touch and really easy to handle. Although you might be tempted to place them in the freezer to speed this part up, I have not had good luck with the freezer. I know some bakers swear by it, but in my experience, the refrigerator is better when it comes to these delicate buttercream flowers. To make the buttercream ranunculus, fit a piping bag with Wilton Tip 104 and fill it with the peach buttercream (or color of your choice for the center of the flower). Prepare the flower nail by placing a dot of buttercream on top, then pressing a parchment paper square onto it. For the bags fitted with smaller piping tips, consider using couplers.

How do you attach buttercream flowers to a cake?

The bakery walls were painted three times to get the color exactly right. Consult our beautiful American Birthday Cake archive, here. Overall, this is a reliable place to order birthday cake for a crowd. They offer local pickup between 10 AM and 2 PM Monday, or Tuesday + Wednesday from 10 AM to Noon. Check the cake page of their shop for the latest menu of options. If you’re looking for an amazing birthday cake in Los Angeles, you’ve come to the right place.

If you have prepared and chilled flowers, you can easily add them to the side using the same technique as the top (as listed above). Make sure your hands are clean and dry, and work quickly to make sure the flower doesn't melt on your fingertips. Should the buttercream be too stiff for piping, try massaging the frosting inside the piping bag to achieve a more pliable consistency. Ensure that the piping bag hovers over the cake, granting the buttercream sufficient space to flourish. If it comes into contact with the cake’s surface, the buttercream will have no room to expand.

Once upon a time, the most beautifully decorated buttercream flower were trending online, and I had to give this technique a try for myself. You’re going to love how easy it is to make buttercream flowers for cakes, it’s much simpler than you’d imagine. Okay, so I have two reasons for why I filled and frosted my cake with white vanilla buttercream, before adding the turquoise buttercream on top. You could even let the white show through a little, if you want a streaky watercolor effect.

Personally, we love their adorable Petit Flamingo Cake made with tempered pink chocolate. The total amount of buttercream you need will depend on the size of your cake! For my 6-inch two-layer cake I used about 4 cups of chocolate buttercream to fill and frost the main part of the cake. Then I used maybe another cup or so of frosting for the leaves and flowers.